![]() Increase bake time by about 5 minutes to account for the moisture from the berries. Just one cup of your favorite fresh or frozen berries - gently fold into the wet mixture. Add fruit such as blueberries or raspberries into the batter.This coffee cake recipe is the perfect starting point and blank canvas to modify your recipe however you like. Allow to thaw in the refrigerator overnight. When frozen, the cake will stay fresh up to 3 months. Then place in a ziploc bag to keep it from freezer burn. Wrap entire cake tightly with saran wrap, 2 layers is best. To freeze coffee cake, allow to cool completely and remove entire cake from baking dish. Simply cover with foil or plastic wrap to prevent cake from drying out. How to store coffee cakeĬoffee cake will keep fresh for about 1 week in the fridge when properly stored. Increase the bake temperature to 425 degrees F and increase bake time to 8 minutes and 350 degrees F for 15 minutes, checking center for doneness with a toothpick or fork. Try using these 6 cup muffin pans and scoop batter and topping evenly between all 6 cups. It's really easy to make these muffins like the ones you get at a bakery - big enough for a filling breakfast. How to make extra large bakery-style muffins Bake 25 minutes and be sure to check for doneness by inserting a toothpick in the center. But grease or line a 12 cup muffin pan and create layers in each muffin cup. As Muffins - To turn this coffee cake into coffee cake muffins, mix the batter and topping as per the directions. ![]() After turning out the bundt cake, feel free to top it off with a glaze, such as this one on top of our Gluten Free Cinnamon Roll Scones. The cake will bake a little faster, so be sure to for doneness after 30 minutes. However, rather than saving half the crumb mixture for the "top", (since the top of a bundt cake will end up being the bottom) make 2 layers of crumb in the center of the cake. ![]()
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